Here you will find great articles on the topic of sliding boards for food processors.
Our wood is the heart of our production and it is important to us that it comes from responsible and sustainable forestry. We work closely with sawmills in the region as well as in Austria, Croatia and Slovenia. These countries not only offer a long tradition in the timber industry, but also ideal conditions for the raw material that we use for our products. Find out more about it in this article!
Cutting boards are kitchen helpers that we don't want to do without. They provide a stable work surface and protect your knives, but at the same time they have to withstand a lot. Over time, daily use leaves some marks, such as scratches, dents or even cracks on the wood. But instead of throwing away your cutting board and buying a new one, we offer you a sustainable solution:
Find out more in this article!
When preparing meals, the cutting board is an indispensable tool in every kitchen. However, cutting boards with a slide-in rail are particularly practical. In this article, you will find out why these rails are so useful and what advantages such a cutting board brings.
In this article we want to show you the 5 biggest mistakes when using your cutting board. Try to avoid each of these mistakes, as they can cause the cutting board to crack or warp. There is a lot to consider when working with a cutting board made of end grain wood on a daily basis. Care should not be neglected either and ensures the necessary protective effect. We have put together the 5 biggest mistakes for you here.
When buying a cutting board for the kitchen, you are often faced with the choice between end grain and longitudinal grain variants. Both have their advantages and disadvantages that must be taken into account. Since solid wood Cutting boardIf they are not cheap and are intended to be used for a long time, the choice should be carefully considered. In addition to many videos and other blog articles, we want to discuss the decisive advantages and disadvantages here.
Choosing the right cutting board is crucial for meal prep in the kitchen. Among the various options available, end grain often stands out, begging the question: is end grain the better cutting board? In this article, we'll take a closer look at the pros and cons of end grain as a cutting board to help you make your decision.
When it comes to cutting meat, choosing the right cutting board is crucial, and here's why wood is the best option: its natural antibacterial properties, achieved by the tannic acid in wood.
Oak has a controversial reputation in the world of cutting boards. Some claim that it is toxic due to its tannic acid content and therefore not suitable for contact with food. But the reality is different. In fact, not only is oak safe to use in cutting boards, but its natural properties even make it an effective defense against bacteria. In this blog post, we will give you our opinion on oak in cutting boards and why it can be an excellent choice for your kitchen.
Japanese knives are not just tools, but works of art that embody the essence of centuries-old craftsmanship. Their unmatched sharpness and precision make them an essential tool in the kitchen for professional chefs and cooking enthusiasts alike. But getting the most out of these masterful cutting tools requires an equally outstanding cutting board. And why is wood the best choice for that cutting board? Here are some compelling reasons.
The best wood for a cutting board? We'll explain. A cutting board is an essential in any kitchen. Not only does it serve as a work surface for chopping food, but it's also an aesthetic element that can enhance the style and atmosphere of your kitchen. However, there is one crucial consideration when choosing a cutting board: the wood. Because not all wood is the same. In this article, we'll explore the different types of wood and find out which is best for a cutting board.
